Put the hot water into a tall glass and put a sharp knife in the water. OKAY! ENOUGH WAITING! Let’s get to the cookies already!ġ box Keebler’s Fudge Stripe cookies, either normal (tan colored) or Holiday version (red colored)īoil 4 or 5 cups of water. So many exciting ways to eat a Fudge Striped Cookie! 1.O, thanksgiving followers–prepare to be baffled! Utterly flabbergasted!– by the EXTREME CUTENESS of these cookies. Eat from the outside in or go end to end of a stripe. Some people find the shape and geometry of the cookies interesting round with four parallel stripes and a hollow center. If you choose not to temper the chocolate, the cookies will need to be stored in the refrigerator in an airtight container to prevent the chocolate melting and creating a mess. Ensure the stripes on the top have set before you dip the bottoms of the cookies in chocolate.Īlso, remember to temper the chocolate. Why not try lavender, for example? After dipping the bottoms of your cookies in chocolate you could sprinkle them with, or dip them into, toasted coconut, toasted chopped pecans or sea salt for crunch. You could add orange zest to the dough or another essence of your liking. They suggest avoiding anything with nuts, quinoa or chunks in it. To give the cookies some individuality, why not use a favourite chocolate bar to make the stripes and chocolate dipping? Flavors like mint, peppermint, brown butter, toffee and orange are recommended.Ĭhocolate bars like Theo, Alter Eco and Divine chocolate are also recommended, but obviously you can use whichever chocolate bar you are partial to. It depends on whether you are wanting a standard cookie or opting for a jazzier version.Īmbitious Kitchen suggests a few ways to make your cookies stand out from the pack. There are recipes that take longer and some that take less time. Most of the recipes take about an hour, but a lot of that is cooling time. In all the recipes you will need baking sheets, parchment paper or silicone mats, piping tips (round, size 1 for stripes and 2A for cutting out the center of the cookies), a round cookie cutter (3 inch) and a rolling pin. Today, Keebler offers lots of varieties of their Fudge Stripe Cookies: Fudge Stripes Dark Chocolate, Whoopsy Fudge Stripes, Mint Fudge Stripes, Gingerbread with white chocolate stripes and Strawberry shortcake with pink glaze. Keebler used an ELF logo – Everyone Loves Fudge – and had elves making the fudge stripes in their adverts.Īccording to Country Hill Cottage, there’s a super cute commercial from the 80s, featuring the Keebler elves, so the original Keebler Fudge Stripe Cookies must have come out in the late 70s or early 80s. The standard recipes are a take on the Keebler original Fudge Striped Cookie. The chocolate can be dark, semi-sweet or milk chocolate. However, you could use salted butter, and forgo added salt. ![]() Generally, unsalted butter is preferred with the salt added independently. Some recipes use egg and baking powder, some not. The essential ingredients can be added to particular recipes. The chocolate is used to dip the bottom of the cookie in and to make stripes for the top of the cookie. The ingredients, bar the chocolate, are blended in a traditional shortbread manner. Chocolate uses milk, sugar, cocoa butter and cocoa, while fudge has milk, sugar, butter and flavorings the flavoring can be cocoa but doesn’t have to be.Īnyhow, it doesn’t matter if the terminology is ideal because everyone knows these distinctive striped cookies.Īll versions of the cookie recipes that follow have six essential ingredients: Chocolate is smooth, hard and shell-like, while fudge is soft and quite spongy.Ĭhocolate can be dark, milk or white in flavours, while fudge can be all sorts of flavors, including chocolate. Although the cookies are called Fudge Striped Cookies, they are actually Chocolate Striped Cookies.įudge and chocolate are terms that are often used interchangeably, but there are differences between chocolate and fudge.
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